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Chocolate Del Caribe S.A.

Chocolate Del Caribe S.A. is a second-generation family-owned company based in tropical Costa Rica, providing high quality chocolate products to chocolate entrepreneurs around the world for over 30 years.

We only process premium quality Trinitario Cocoa sourced from professionally managed and audited cacao farms across six countries in Central America (Guatemala, El Salvador, Nicaragua, Costa Rica, Panama, Honduras).

Once the cocoa beans are received in our plant, the complete process, from fermentation to final product packaging, is performed in our production plant. Our production specialists have a vast experience in the entire cocoa supply chain, including cultivation and post-harvest practices, as well as the manufacture of semi-finished cocoa products and fine chocolate couverture

Modern Swiss equipment used by our experienced staff controls every critical requirement of our demanding clientele.

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We take pride in giving our associate farmers fair payment and relevant technical assistance, elements that are essential for the sustainability and quality of our business and products. We respect and exceed the environment and labour guidelines of each country we operate with. This results in the use of the best agricultural and post-harvest practices, assuring the quality of our cocoa products.

These principles are intrinsically aligned with our own business and core life values, and we stand by them for the sake of our associate farmers and the planet.

Cocoa beans

Cocoa beans Trinitario in premium quality Fino De Aroma sourced from selected farms of Central America, correctly fermented and dried, are the necessary basis for our production of high quality chocolate.

Cocoa nibs

Air-roasted and with strict temperature control, we have precise control over our roast profiles, minimizing premature bean breakage and burning. This gives us the capacity for high standardization and repeatability in our nibs production.

Cocoa liquor

Low-temperature grinding and refining of our cocoa liquor, assures the preservation of fine flavour components present in our Trinitario beans. The particle size of our cocoa liquor can be adjusted down to 20 microns.

Chocolate Couverture

Thorough blending ensures reliable and homogeneous taste profiles, and parallel conching removes unwanted tastes. Precise measurement of particle size and viscosity throughout the process allow control over technical parameters for further manufacturing, assuring we meet the specific requirements of each recipe

Our products

MILK CHOCOLATE 43% - coins/wafers

Craft gourmet couverture chocolate.
Production “Tree-to-Bar / Bean-to-Bar”
Fine origin cocoa sourced in Central America.
Fino y de Aroma (Fine and Flavour), Trinitario cocoa beans.
Beans well fermented, classified, cleaned and roasted to preserve and enhance its aroma and taste.
This chocolate has a cocoa fat ( cocoa butter) content of 34,2%.

INGREDIENTS

Cocoa Nibs 18%
cocoa butter 24.6%
unrefined natural cane sugar 34%
whole milk powder 23%
max 0,4% non GMO sunflower lecithin.
No use of cocoa fat substitutes or de-fatted cocoa powder.

Gluten Free, Kosher Dairy, Bio/Organic+GMP cert. production, Fairtrade, UTZ/RFA (Rain Forest Alliance), GMO free.

product list

DARK CHOCOLATE 63% - coins/wafers

Craft gourmet couverture chocolate.
Production “Tree-to-Bar / Bean-to-Bar”
Fine origin cocoa sourced in Central America.
Fino y de Aroma (Fine and Flavour), Trinitario cocoa beans.
Beans well fermented, classified, cleaned and roasted to preserve and enhance its aroma and taste.
This chocolate has a cocoa fat ( cocoa butter) content of 39,3%.

INGREDIENTS

51% Cocoa Nibs
12% cocoa butter
36.6% unrefined cane sugar (Vegan/Vegetarian cert.)
max 0,4% non GMO sunflower lecithin
No use of cocoa fat substitutes or de-fatted cocoa powder.

Pure chocolate, Vegan/Vegetarian, Gluten Free, Bio/Organic+GMP cert. production, Fairtrade, Kosher Pareve, UTZ/RFA (Rain Forest Alliance), GMO free.

product list

DARK CHOCOLATE 70% - coins/wafers

Craft gourmet couverture chocolate.
Production “Tree-to-Bar / Bean-to-Bar”
Fine origin cocoa sourced in Central America.
Fino y de Aroma (Fine and Flavour), Trinitario cocoa beans.
Beans well fermented, classified, cleaned and roasted to preserve and enhance its aroma and taste.
This chocolate has a cocoa fat ( cocoa butter) content of 40%.

INGREDIENTS

63.6% Cocoa Nibs
6% cocoa butter
30% unrefined natural cane sugar (Vegan/Vegetarian cert.)
max 0,4% non GMO sunflower lecithin
No use of cocoa fat substitutes or de-fatted cocoa powder.

Pure chocolate, Vegan/Vegetarian, Gluten Free, Bio/Organic+GMP cert. production, Fairtrade, Kosher Pareve, UTZ/RFA (Rain Forest Alliance), GMO free.

product list

DARK CHOCOLATE 80% - coins/wafers

Craft gourmet couverture chocolate.
Production “Tree-to-Bar / Bean-to-Bar”
Fine origin cocoa sourced in Central America.
Fino y de Aroma (Fine and Flavour), Trinitario cocoa beans.
Beans well fermented, classified, cleaned and roasted to preserve and enhance its aroma and taste.
This chocolate has a cocoa fat ( cocoa butter) content of 42,8%.

INGREDIENTS

80% Cocoa Nibs
20% unrefined natural cane sugar
No use of cocoa fat substitutes or de-fatted cocoa powder.

Pure chocolate, Vegan/Vegetarian, Gluten Free, Bio/Organic+GMP cert. production, Fairtrade, Kosher Pareve, UTZ/RFA (Rain Forest Alliance), GMO free.

product list

DARK CHOCOLATE 100% - coins/wafers

Craft gourmet couverture chocolate.
Production “Tree-to-Bar / Bean-to-Bar”
Fine origin cocoa sourced in Central America.
Fino y de Aroma (Fine and Flavour), Trinitario cocoa beans.
Beans well fermented, classified, cleaned and roasted to preserve and enhance its aroma and taste.
This chocolate has a cocoa fat ( cocoa butter) content of 53,5%.

INGREDIENTS

100% Cocoa Nibs.
No use of cocoa fat substitutes or de-fatted cocoa powder.

Pure chocolate, Vegan/Vegetarian, Gluten Free, Bio/Organic+GMP cert. production, Fairtrade, Kosher Pareve, UTZ/RFA (Rain Forest Alliance), GMO free.

product list

Premium quality chocolate

for gastronomy

Produced in Costa Rica